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A Primer on Pricing: ​​Before, During, and After COVID-19

December 9
December 9, 2020
12pm - 1pm

Click here to view a recording of the presentation.

This webinar offers a detailed primer on the laws and regulations applicable to pricing that those involved in production, marketing, and selling products must abide by - whether during a pandemic or in normal market conditions.


  • Price-gouging and implicated products under New York law, both before and during COVID-19;
  • An overview of the antitrust statutes and their impact on pricing;
  • Price-related agreements, predatory pricing, and other pricing concepts under New York and federal law; and
  • Factors to consider when setting prices in a post-pandemic world.​​​​​​

Who should attend: Executives and leaders in the Marketing, Food & Beverage, Consumer Consumption, and Production and Logistics industries

Moderator: Valerie Stevens
Presenters: Melissa Kathan and Emily Florczak