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New York State’s Food Recycling Law: A Sea-Change in Food Regulation

April 7
April 7, 2021
12pm - 1pm EDT

Click here to view a recording of this presentation.  

By year’s end, large generators of food scraps will be required to donate or recycle excess food. This will involve significant resources, including separating edible food from food scraps. Learn whether and how you are affected and, if so, how you can obtain a temporary waiver.


  • Review of the regulatory scheme governing food scraps
  • Who is impacted by the new law?
  • Opportunities to offset costs of compliance

Who should attend:
Any individuals operating in the food industry, including food manufacturers, restaurants, grocery stores, malls, event centers, hotels & motels, and colleges and universities.

Speakers: Reetuparna Dutta and Andrew Freedman

NY CLE credit requested